Bar Menu

Freshly shucked oysters 4.5ea
Squid chips with kombu salt 6
Smoked paprika almonds 6
Kangaroo Valley olives with lemon and thyme 8
White anchovies, quince and onion jam, brioche toast 8
House cured Wagyu bresola, chilli kisses, tomato chutney 14
Chips with allioli 12
Eggplant and ricotta empanadas 12
Fish tacos 16
Craft beer battered fish fillets, red chilli mayo, lemon 20
Wharf Rd Wagyu burger 20