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Melbourne Cup 2018

The race that stops the nation is nearly here!

Celebrate this year’s Melbourne Cup at Wharf Rd Restaurant & Bar
Tuesday 6th of November with sweeps, prizes for best dressed and of course a big screen to watch the race on.
There will also be live entertainment by Glenn Whitehall, to kick this off on the right hoof!

We have created a special 2 course menu for $85, including a drink and canapes on arrival to get the party started.

We will be supporting The Milk It Forward Initiative which is a partnership between South Coast Dairy and Berry Rotary Club supporting local south coast farmers.  A percentage from all the tickets sold will be donated. 

 

Menu 

Canapes
Potato churros, smoked paprika mayo
Sashimi ocean trout, yellow chilli, mushroom soy
Asparagus tips, bush lemon hollandaise

Main
Angus scotch fillet, fries, frizze, sea urchin butter
Mushroom ragout, sofrito, fried polenta, taleggio cheese
Black kingfish, soba noodle salad, seaweed vinaigrette

Dessert
Dark chocolate tart, peanut butter cream, orange crisp
Rosie Cupitts cheese, quince paste, pink pepper corn lavosh, pomegranate molasses

Archive for the ‘Restaurant News’ Category:

Melbourne Cup 2018

Mother’s Day is just around the corner on Sunday 13th of May,  we have a special tasting menu along with our lunch menu to help celebrate how special the Mum in your life is.

Our friends from South Coast Seaplanes will be flying from Wharf Rd all day Mother’s day.  Every mum that dines with us on Mother’s Day will go into the draw to win a fly and dine experience. This prize will include glass of champagne, oyster tasting plate and a scenic flight for two people valued at $500.

Mother’s Day Tasting Menu $60 per person

House baked sourdough bread with duck butter
Kangaroo Valley olives with lemon and thyme

Ora King salmon tiradito, eschallot, chilli, tostada
Black figs, roast golden beets, fresh curds, macadamia

Pan fried blue eye trevalla, sun dried potato, yellow chilli, finger lime
Slow roasted pork shoulder, duck fat potatoes, apple and thyme tart

Meyer lemon tart, local cream

South Coast Seaplanes

South Coast Seaplanes will be flying all Mother’s Day
There is nothing quite like the experience of gracefully speeding across the water and slipping into the sky – and that’s all before you take in the views.   With incredible unspoilt beaches on one side of the aircraft, and stunning mountain views on the other, we can take you on a journey you will never forget.

Book a flight at http://www.southcoastseaplanes.com.au

Archive for the ‘Restaurant News’ Category:

Melbourne Cup 2018

Treat the one you love

Valentine’s tasting menu 6 course $65 per person
Includes an Aperol spritzer or a half pint of 5 barrels golden ale
Add
Oyster tasting plate 3 different oysters $12 per person 

Banquet
Kangaroo Valley olives with lemon and thyme
House baked sourdough bread with hand churned duck butter

Tiradito of ocean trout, crispy taco and yellow chilli dressing
Charred peach, goats curd, pomegranate molasses, nasturtium

Fried dory sandwich, peas, mint and truffle mayo
Spice rubbed wagyu brisket, apple and kohlrabi slaw, white bbq sauce
Heirloom tomato, buffalo mozzarella, basil, sherry vinegar reduction

Chocolate ripple cake, berries, passionfruit and yuzu ice cream

Bookings at www.wharfrd.com.au or (02) 4422 6651

Archive for the ‘Restaurant News’ Category:

Melbourne Cup 2018

Get things started with a glass of sparkling or craft beer on arrival, entertainment by The Getup Duo and Fireworks on the big screen

 

Family style banquet $99p.p. with matching wines $150 p.p.

Includes a glass of sparkling wine or draught craft beer on arrival

 

Beer mash house baked bread with duck butter

Kangaroo Valley olives with lemon and thyme

 

Zucchini flowers, ricotta, preserved lemon, char, candied walnuts

2016 Brangayne, Pinot Grigio, Orange NSW

 

Smoked chicken salad, roast eshallot, potato, salsa verde

2015 Swinging Bridge, Chardonnay, Canowindra NSW

 

Slow roast pork shoulder, apple and thyme tart, duck fat potatoes

Heirloom tomatoes, burrata, basil and olive

2012 Tertini Merlot Cabernet, Southern Highlands NSW

 

Ginger bread cake with eggnog custard, figs and pomegranate

2013 Te Mania Koha Ice Wine

Archive for the ‘Restaurant News’ Category:

Melbourne Cup 2018

Bring in the New Year at Wharf Rd
5 course menu with drink on arrival $99 or $150 with matching wines
Live entertainment by The Getups Duo
Watch the fireworks on our big screen
Bookings at 4422 6651 or http://www.wharfrd.com.au