Archive for the ‘Restaurant News’ Category:

Valentine’s Day

Grab yourself some brownie points this Valentine‘s Day (Tuesday 14th February) and spoil the special person in your life with a romantic dinner. 

6 course banquet $65 pp

French Kiss cocktail or No.10 Pale Ale on arrival

Kangaroo Valley olives with lemon and thyme
Beer mash house baked bread with hand churned butter

Tiradito of ocean trout, crispy taco and yellow chilli dressing
Charred peach, Pecora dairy goats curd, pomegranate molasses

Hot smoked Snapper, white bean puree, sweet potato chips, anchovy crumb
Zucchini flowers, spiced ricotta, preserved lemon risotto, quinoa crunch
Heirloom tomato, buffalo mozzarella, basil, sherry vinegar

Baileys ice cream, espresso ganache, purple corn sherbet

To make a booking please call
(02) 4422 6651 or http://www.wharfrd.com.au

Archive for the ‘Restaurant News’ Category:

Valentine’s Day

Family Style Banquet $99 p.p.

With matching wines $150 p.p.

Includes a glass of Glass of Sparkling or No.10 Pale Ale

 

Beer mash house baked bread with hand churned butter

Kangaroo Valley olives with lemon and thyme

 

Tiradito of ocean trout, crispy taco and yellow chilli

Tiger prawn cocktail, avocado, red chilli mayo

2014 Barrington Pinot Gris, Tasmania

 

New season asparagus, Pecora dairy goats curd, fried egg dressing

2013 Lino Ramble, Rousanne Mouvedre Viogner McLaren Vale SA

 

Smoked chicken salad, roast eshallot, potato, salsa verde

2015 Swinging Bridge Chardonnay

 

Slow roast pork shoulder, apple and thyme tart, duck fat potatoes

French fries, lobster gravy

2012 Castelli Merlot Pemberton WA

 

Ginger bread cake with eggnog custard, figs and pomegranate

2013 Te Mania Koha Ice Wine

Archive for the ‘Restaurant News’ Category:

Valentine’s Day

Our trading hours this holiday season

Christmas Day Closed

Boxing Day Closed

Tuesday 27th December Closed

Wednesday 28th December Open

Thursday 29th December Open

Friday 30th December Open

New Years Eve Open

News Years Day Closed

Monday 2nd of January Closed

Back to normal trading hours

 

Archive for the ‘Restaurant News’ Category:

Valentine’s Day

We have a number of different options available to suit your event.

We have a special 2 course Christmas menu $45 which is a choise of entree and main or main and dessert.

Menu

To Start

House baked beer mash bread with hand churned butter

Kangaroo Valley olives with lemon and thyme

Entree

Salad of Serrano de Jamon, spinach, melon, goat’s cheese, champagne jelly

Smoked salmon salad, brioche toast, quince and onion jam, crispy capers

King prawn cocktail, red chilli mayo, and avocado

Main

Smoked chicken salad, roast eschallots, potato, salsa verde

Zucchini flowers, spiced ricotta, preserved lemon risotto, quinoa crunch

Slow roast pork shoulder, apple and thyme tart, duck fat potatoes

Dessert

Warm choc ricotta cake, honeycomb and tamarillo ice cream

Ginger bread cake with eggnog custard, figs and pomegranate

Give us a call on (02) 4422 6651 to book a table

Archive for the ‘Restaurant News’ Category:

Valentine’s Day

The race that stops the nation is nearly here!

Celebrate with us at Wharf Rd Restaurant & Bar
Book Now here

With sweeps, prizes for best dressed and of course a big screen to watch the race. 

There will also be entertainment by Ben Fowler from 11.30
We have created a 3 course menu for just $85 including a drink and canapes on arrival

Menu

On Arrival
A glass of Angullong sparkling, Bellini cocktail or our very own No.10 Pale Ale

Squid chip, truffle mayo, wakame
Tiradito of ocean trout, crispy taco and yellow chilli dressing

Entree
Fire roasted figs, buffalo mozzarella, Pedro Ximenez dressing
Or
Salad of Serrano de Jamon, spinach, melon, goats cheese, champagne jelly

 Main
Pan fried Blue eye Trevalla, Peruvian potato salad, charred asparagus
Or
Smoked chicken, white bean puree, kale, fire roasted onions

Sides
Crispy fried Brussel sprouts with almonds and white anchovies
Spring salad

Dessert
Warm chocolate ricotta cake with tamarillo ice cream and honeycomb crumb