If you’ve ever visited us at Wharf Rd and marvelled at our super fluffy, cosy chair throws, or tasted our signature alpaca tiradito, here’s your chance to see where it all comes from! We reckon Mill
farm is just about the most stunning working farm you’re ever
going to see and farmer Ian Frith (and Wharf Rd!) invite you to join us for a very special lunch
in the wool shed on this breathtaking south coast property. If you like to know where your food comes from, this is a not to be missed opportunity.
We’re proud to bring you this lunch in conjunction with the Sydney Morning Herald Good Food Month…and who knows..you might even see a few celebrity
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chefs in our midst on the day! Tickets are selling fast and there is a limited capacity, so please be quick if you’re up for it.
Where: Mill Park Alpaca Farm, 286 Tindalls Lane, Berry 2535
When: Saturday 19th October 12pm
Cost: $110 per person includes 3 drinks vouchers, canapes and of course, one very lovely lunch!
Bookings are essential, drop us a line here or call us on (02) 4422 6651 for more information or to book.