Melbourne Cup Menu

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Celebrate Melbourne Cup with us and enjoy this 4 course menu for $100 pp.  We are supporting Carrie’s beanies for Brain Cancer by donating $20 from each ticket sold.

On Arrival

A glass of Jarrets sparkling, Bellini cocktail or Pale Ale

To Start

Potato churros, smoked paprika

Tiradito of kingfish, crispy taco and yellow chilli dressing

Entree

Gin cured king salmon, avocado, smoked crème fraiche

Or

New season asparagus, soft hens egg, baby cos, sour crumbs, bottarga

Main

Hot smoked gold-band snapper, chowder, clams and sea vegetables

Or

Spatchcock salad, ember roast onion, potato, salsa verde

Spring salad

Dessert

The Famous Gutter Sundae

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