Dining Room

To Start

This is a sample menu. Our menu changes according to what is available to us
Beer mash house baked bread with hand churned butter 5
Squid chips with kombu salt 6
Smoked paprika almonds 6
Kangaroo Valley olives with lemon and thyme 8
White anchovies, quince and onion jam, brioche toast 8
Oysters shucked to order
Natural with lemon and sherry vinegar dressing
Beer battered with fried caper, cornichon and red chilli mayo
 Clair de lune (rock) by Moonlight Flat, Batemans Bay
Pacific by Goodnight oysters, Greenwell Point
 Single oyster 4.50  |  Half drozen 25  |  Dozen 45

Entrees 17

Tiradito of ocean trout, crispy taco and yellow chilli dressing
Yarra Valley Salmon roe, crispy skin, smoked creme friache
Charred peach, Pecora dairy goats curd, pomegranate molasses
Alpaca kofta, chimmichurri, salsa criolla
Wagyu tartar, jerusalem artichoke chips, avocado, duck egg

Mains 32


Smoked chicken salad, roasted eshallot, potato, salsa verde
hot smoked snapper, lobster chowder, clams and sea vegetables
Spice rubbed – 12 hour roasted wagyu brisket, cassava chips, white BBQ sauce
Pulled pork shoulder, sweet corn puree, chorizo croquettas, aji panca
Zucchini flowers, spiced ricotta, preserved lemon risotto, quinoa crunch

A bit on the side 12

Hand cut chips with allioli
Summer salad, witlof, blood orange, pomegranate, goats curd
Ember roasted vegetables
Crisp fried broccoli with almonds and lemon

Let us feed you!

6 course tasting menu $60

Our tasting menu changes according to the seasons, but here’s a little taste…

House baked bread with hand churned butter
Kangaroo Valley olives with lemon and thyme
Barbeque prawns, tamarillo salsa, smoked eggplant, lime
New season asparagus, Pecora dairy goats curd, fried egg dressing
Hot smoked blue eye trevalla, white bean puree, broad beans, parsnip chips, anchovy crumb
Pasture fed Wagyu beef, roasted beetroot, smoked carrot puree
Crispy fried broccoli, almonds and lemon
Warm choclate and ricotta cake, tamarillo ice cream, honeycomb crumb