Dining Room

To Start

This is a sample menu. Our menu changes according to what is available to us
Beer mash house baked bread with hand churned butter 5
Squid chips with kombu salt 6
Smoked paprika almonds 6
Kangaroo Valley olives with lemon and thyme 8
Anchovies, manchego cheese, brioche toast 9
Oysters shucked to order
Natural with lemon and sherry vinegar dressing
Beer battered with fried caper, cornichon and red chilli mayo
 Clair de lune (rock) by Moonlight Flat, Batemans Bay
Pacific by Goodnight oysters, Greenwell Point
 Single oyster 4.50  |  Half drozen 25  |  Dozen 45

Entrees

King salmon tiradito, eschallot, chilli, tostada 20
Confit Albacore tuna salad, asparagus, olives, soft hens egg 18
Zucchini flower, ricotta, mint, preserved lemon, charred salad 18
BBQ wagyu heart chimmichurri, pebre salsa 18
Crumbed SA sardine, walnut and roccoto mayo  18

Mains

 

Smoked spatchcock salad, ember roast onion, potato, salsa verde 32
Hot smoked local kingfish, chowder, clams and sea vegetables 33
Beer battered blue eye, zucchini pickles, tartar sauce, potato scallop, bonito 30
Gerringong pasture fed wagyu steak, potato churros, charred broccolini 35
Slow roasted pork shoulder, duck fat potatoes, apple and thyme tart 32
 Artichokes, pisco lime butter, seaweed pasta, black garlic vinaigrette 30
 

A bit on the side 13

BBQ Dutch carrots, pistachios, parsley, hazelnut foam
Bakers’ potatoes, wagyu bresola, duck fat
Crispy fried broccoli, almonds and lemon
Heirloom tomato salad, buffalo mozzarella, basil

Let us feed you!

6 course tasting menu $60

Our tasting menu changes according to the seasons, but here’s a little taste…

House baked bread with hand churned butter
Kangaroo Valley olives with lemon and thyme
Gin cured king salmon, avocado, smoked crème fraiche
Crumbed Sardines, walnut and rocotto mayo
Smoked spatchcock salad, ember roast onion, potato, salsa verde
Hot smoked Kingfish, chowder, clams and sea vegetables
Meyer lemon curd tart with local cream


TOP OF PAGE