Dining Room

To Start

This is a sample menu. Our menu changes according to what is available to us
Beer mash house baked bread with hand churned butter 5
Squid chips with kombu salt 6
Smoked paprika almonds 6
Kangaroo Valley olives with lemon and thyme 8
Anchovies, manchego cheese, brioche toast 9
Oysters shucked to order
Natural with lemon and sherry vinegar dressing
Beer battered with fried caper, cornichon and red chilli mayo
 Clair de lune (rock) by Moonlight Flat, Batemans Bay
Pacific by Goodnight oysters, Greenwell Point
 Single oyster 4.50  |  Half drozen 25  |  Dozen 45

Entrees 18

Seared sashimi of Pacific Reef Cobia, yellow chilli dressing, finger lime
BBQ figs, du puy lentil, lardo and labne
Zucchini flowers, spiced ricotta quinoa emulsion
Smoked ocean trout, roe, crispy skin, avocado, smoked creme friache
Wagyu bresola, shaved parmesan, watercress truffle oil

Mains 32

 

Smoked chicken salad, roasted eshallot, potato, salsa verde
hot smoked snapper, lobster chowder, clams and sea vegetables
Spice rubbed – 12 hour roasted wagyu brisket, cassava chips, white BBQ sauce
Pulled pork shoulder, sweet corn puree, chorizo croquettas, aji panca
Southern Highlands pine mushrooms, preserved lemon risotto, quinoa crunch
 

A bit on the side 13

Heirloom tomato, buffalo mozzarella, basil, sherry vinegar reduction
Robertson potatoes cooked in duck fat
Crispy fried broccoli, almonds and lemon

Let us feed you!

6 course tasting menu $60

Our tasting menu changes according to the seasons, but here’s a little taste…

House baked bread with hand churned butter
Kangaroo Valley olives with lemon and thyme
Seared sashimi of Pacific Reef Cobia, yellow chilli dressing, finger lime
Zucchini flowers, spiced ricotta, quinoa emulsion
Hot smoked Harpuka, chowder, clams and sea vegetables
Pulled pork shoulder, sweet corn puree, chorizo croquettas, aji panca
Meyer lemon curd tart with local cream


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