Dining Room

To Start

This is a sample menu. Our menu changes according to what is available to us
Beer mash house baked bread with hand churned butter 5
Squid chips with kombu salt 6
Smoked paprika almonds 6
Kangaroo Valley olives with lemon and thyme 8
Anchovies, manchego cheese, brioche toast 9
Oysters shucked to order
Natural with lemon and sherry vinegar dressing
Beer battered with fried caper, cornichon and red chilli mayo
 Clair de lune (rock) by Moonlight Flat, Batemans Bay
Pacific by Goodnight oysters, Greenwell Point
 Single oyster 4.50  |  Half drozen 25  |  Dozen 45

Entrees

Crumbed Sardines, walnut & rocotto mayo 18
Roast Pumpkin, almonds, goats curd, preserved lemon gremolata 18
Wagyu short rib tortellini, seaweed powder, rocket, chilli, lemon 20
Gin cured King salmon, roe, avocado, smoked crème fraiche 20
Wagyu bresaola, pop corn, parmesan, white bbq sauce  18

Mains

 

Smoked spatchcock salad, ember roast onion, potato, salsa verde 32
Hot smoked Bass Groper, chowder, clams and sea vegetables 33
Beer battered John Dory, zucchini pickles, tartar sauce and chips 29
Angus sirloin, potato churros, charred broccolini 34
Crispy pork belly, braised fennel, cauliflower puree, artichoke and bottagra 32
  King brown mushrooms, seaweed pasta, tomato sofrito 30
 

A bit on the side 13

BBQ Dutch carrots, pistachios, parsley, hazelnut foam
Robertson potatoes cooked in duck fat
Crispy fried broccoli, almonds and lemon
 Ember roast vegetables, green olive vinaigrette

Let us feed you!

6 course tasting menu $60

Our tasting menu changes according to the seasons, but here’s a little taste…

House baked bread with hand churned butter
Kangaroo Valley olives with lemon and thyme
Gin cured king salmon, avocado, smoked crème fraiche
Crumbed Sardines, walnut and rocotto mayo
Smoked spatchcock salad, ember roast onion, potato, salsa verde
Hot smoked Kingfish, chowder, clams and sea vegetables
Meyer lemon curd tart with local cream


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