Dining Room

Small

This is a sample menu. Our menu changes according to what is available to us
Beer mash house baked bread with hand churned butter 5
Squid chips with kombu salt 9
Yellow chilli cheese, black mint, sweet potato chips 7
Kangaroo Valley olives with lemon and thyme 8
Anchovies, manchego cheese, brioche toast 9
Macadamias, chilli, butter, sumac 6
Oysters shucked to order
Natural with lemon and sherry vinegar dressing
Beer battered with fried caper, cornichon and red chilli mayo
 Clair de lune (rock) by Moonlight Flat, Batemans Bay
Pacific by Goodnight oysters, Greenwell Point
 Single oyster 4.50  |  Half drozen 25  |  Dozen 45

Medium

Sashimi of hiramasa kingfish with yuzu granita, ginger and fennel 21
Chicken and ham terrine, pea puree, peas and radishes 18
Salad of fresh figs, beetroot walnuts and goats cheese 18
Salad of rare beef, radicchio, cos, chickpea and parmesan 18
Barbequed octopus, silver beet, almonds, garlic and Peruvian dressing  21

Large

 

Pork cutlet, grilled cos, apple ketchup, quinoa and pomegranate 34
Steamed market fish fillet, cucumber, soba, ginger and shallot dressing 34
Beer battered fish, pickles, tartar sauce, potato scallop, bonito 30
Braised Wagyu, confit potato, smoked onion and porcini 35
Kangaroo orecchiette, fried broccolini, lemon and white anchovies 32
Pan fried parmesan gnocchi, wilted greens and taleggio 30
 

A bit on the side 13

Chips fried in wagyu fat, allioli
Green bean salad, toasted almonds, pistou and shiso
Heirloom tomato salad, buffalo mozzarella, basil
Salad of mixed leaves and garden herbs

Let us feed you!

6 course tasting menu $60

Our tasting menu changes according to the seasons, but here’s a little taste…

House baked bread with hand churned butter
Kangaroo Valley olives with lemon and thyme
Sashimi of hiramasa kingfish with yuzu granita, ginger and fennel
Chicken and ham terrine, pea puree, peas and radishes
Pork cutlet, grilled cos, apple ketchup, quinoa and pomegranate
Steamed market fish fillet, cucumber, soba, ginger and shallot dressing
Meyer lemon curd tart with local cream


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