The Nowra waterfront site where The Boatshed traded will reopen in late June as Wharf Rd Restaurant
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& Bar, a new restaurant from former Book Kitchen chef David Campbell and his wife, Nicole. The couple are expanding their interests on the south coast after opening Hungry Duck in Berry three years ago. The one-time harbour master’s residence at 10 Wharf Road, Nowra, is receiving a complete overhaul from local interior designer Rebecca Riles. “We’re putting in a big wood-fired barbecue where we’ll use lots of local produce, wagyu from Gerringong and alpaca,” Campbell (pictured) says.
From SMH: Good
Living 17-April-2012 by Scott Bolles