We have a number of different options available to suit your event.
We have a special 2 course Christmas menu $45 which is a choise of entree and main or main and dessert.
House baked beer mash bread with hand churned butter
Kangaroo Valley olives with lemon and thyme
Salad of Serrano de Jamon, spinach, melon, goat’s cheese, champagne jelly
Smoked salmon salad, brioche toast, quince and onion jam, crispy capers
King prawn cocktail, red chilli mayo, and avocado
Smoked chicken salad, roast eschallots, potato, salsa verde
Zucchini flowers, spiced ricotta, preserved lemon risotto, quinoa crunch
Slow roast pork shoulder, apple and thyme tart, duck fat potatoes
Warm choc ricotta cake, honeycomb and tamarillo ice cream
Ginger bread cake with eggnog custard, figs and pomegranate
Give us a call on (02) 4422 6651 to book a table