Star chefs of the Illawarra descend for degustation madness

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From the South Coast Register Sep 11, 2013:

SIX of the region’s top chefs will add a dash of heat to the TAFE kitchen next Tuesday.

They will showcase their talents alongside the Commercial Cookery apprentices, at the TAFE Illawarra Nowra Campus’ Chefs of the Shoalhaven dinner.

Among the mix will be Dave Campbell, from Wharf Rd and Hungry Duck; Russell Chin, from Cupitts Winery; John Evans, from South

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on Albany; Paul Goodenough, of Rick Stein at Bannisters; Mark

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Marshall, of Shimmer Bar and Restaurant; and Matt Upson, of Tallwood.

Over the years they have won numerous awards at industry events including the recent Restaurant and Catering Awards for Excellence for Southern NSW Restaurants.

Mark Marshall at Shimmer Restaurant and Bar, Gerringong took out the contemporary Australian restaurant informal and the consumer vote award.

Russell Chinn at Cupitt’s Winery, Ulladulla won the restaurant in a winery and tourism restaurant.

Paul Goodenough at Rick Stein at Bannisters, Mollymook won the seafood restaurant category.

Dave Campbell Wharf Rd Restaurant and Bar, Nowra won the new restaurant award. Wharf Rd also won a hat in the SMH Good Food Guide.

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