Valentine’s Day

Grab yourself some brownie points this Valentine‘s Day (Tuesday 14th February) and spoil the special person in your life with a romantic dinner. 

6 course banquet $65 pp

French Kiss cocktail or No.10 Pale Ale on arrival

Kangaroo Valley olives with lemon and thyme
Beer mash house baked bread with hand churned butter

Tiradito of ocean trout, crispy taco and yellow chilli dressing
Charred peach, Pecora dairy goats curd, pomegranate molasses

Hot smoked Snapper, white bean puree, sweet potato chips, anchovy crumb
Zucchini flowers, spiced ricotta, preserved lemon risotto, quinoa crunch
Heirloom tomato, buffalo mozzarella, basil, sherry vinegar

Baileys ice cream, espresso ganache, purple corn sherbet

To make a booking please call
(02) 4422 6651 or

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