Valentine’s Day 2019

Grab yourself some brownie points this Valentine’s Day (Thursday 14th February) and spoil the special person in your life with a romantic  3 course dinner at Wharf Rd.
Our 3 course menu is $65 with a glass of bubbles on arrival.
Add oyster tasting plate 3 different oysters $12 per person

To Start

House baked sourdough bread with hand churned butter


Ora king salmon tiradito, crispy taco, yellow chilli dressing


Salad of fresh figs, beetroot, walnuts, goats curd


Wagyu bresaola, rockmelon, hazelnut, nasturtium


Pan roasted king fish, cherry tomatoes, olives, confit potato


Soy and ginger braised wagyu, pickled shiitake, celery, kale


Parmesan gnocchi with summer vegetables, basil pesto


Flourless chocolate cake, summer berries, baileys cream


Nougat parfait, passionfruit coulis, pistachio prailine

For bookings either call us on 4422 6651 or online at our website

New Year Eve 2018

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Bring in the New Year in style at Wharf rd.

Start celebrating with a drink and canapes on arrival

followed by a 2-course menu for $85 pp


Choux puffs with spiced tomato relish
Pork and rabbit terrine, seeded mustard, sourdough croutons
Tartlets of smoked salmon, cucumber and wasabi

Steamed Hapuka, Spring vegetables, ginger emulsion
Roast Fillet of beef, mushrooms, asparagus, truffled hollandaise
Goats cheese tortellini with asparagus and beetroot

Eaton Mess – Chocolate, strawberry, passionfruit

Lemon Tart with fresh local cream

Melbourne Cup 2018


The race that stops the nation is nearly here!

Celebrate this year’s Melbourne Cup at Wharf Rd Restaurant & Bar
Tuesday 6th of November with sweeps, prizes for best dressed and of course a big screen to watch the race on.
There will also be live entertainment by Glenn Whitehall, to kick this off on the right hoof!

We have created a special 2 course menu for $85, including a drink and canapes on arrival to get the party started.

We will be supporting The Milk It Forward Initiative which is a partnership between South Coast Dairy and Berry Rotary Club supporting local south coast farmers.  A percentage from all the tickets sold will be donated. 



Potato churros, smoked paprika mayo
Sashimi ocean trout, yellow chilli, mushroom soy
Asparagus tips, bush lemon hollandaise

Angus scotch fillet, fries, frizze, sea urchin butter
Mushroom ragout, sofrito, fried polenta, taleggio cheese
Black kingfish, soba noodle salad, seaweed vinaigrette

Dark chocolate tart, peanut butter cream, orange crisp
Rosie Cupitts cheese, quince paste, pink pepper corn lavosh, pomegranate molasses

Mother’s Day


Mother’s Day is just around the corner on Sunday 13th of May,  we have a special tasting menu along with our lunch menu to help celebrate how special the Mum in your life is.

Our friends from South Coast Seaplanes will be flying from Wharf Rd all day Mother’s day.  Every mum that dines with us on Mother’s Day will go into the draw to win a fly and dine experience. This prize will include glass of champagne, oyster tasting plate and a scenic flight for two people valued at $500.

Mother’s Day Tasting Menu $60 per person

House baked sourdough bread with duck butter
Kangaroo Valley olives with lemon and thyme

Ora King salmon tiradito, eschallot, chilli, tostada
Black figs, roast golden beets, fresh curds, macadamia

Pan fried blue eye trevalla, sun dried potato, yellow chilli, finger lime
Slow roasted pork shoulder, duck fat potatoes, apple and thyme tart

Meyer lemon tart, local cream

South Coast Seaplanes

South Coast Seaplanes will be flying all Mother’s Day
There is nothing quite like the experience of gracefully speeding across the water and slipping into the sky – and that’s all before you take in the views.   With incredible unspoilt beaches on one side of the aircraft, and stunning mountain views on the other, we can take you on a journey you will never forget.

Book a flight at

Valentine’s Day at Wharf Rd


Treat the one you love

Valentine’s tasting menu 6 course $65 per person
Includes an Aperol spritzer or a half pint of 5 barrels golden ale
Oyster tasting plate 3 different oysters $12 per person 

Kangaroo Valley olives with lemon and thyme
House baked sourdough bread with hand churned duck butter

Tiradito of ocean trout, crispy taco and yellow chilli dressing
Charred peach, goats curd, pomegranate molasses, nasturtium

Fried dory sandwich, peas, mint and truffle mayo
Spice rubbed wagyu brisket, apple and kohlrabi slaw, white bbq sauce
Heirloom tomato, buffalo mozzarella, basil, sherry vinegar reduction

Chocolate ripple cake, berries, passionfruit and yuzu ice cream

Bookings at or (02) 4422 6651