Treat the one you love

Banquet
Kangaroo Valley olives with lemon and thyme
House baked sourdough bread with hand churned duck butter

Tiradito of ocean trout, crispy taco and yellow chilli dressing
Charred peach, goats curd, pomegranate molasses, nasturtium

Fried dory sandwich, peas, mint and truffle mayo
Spice rubbed wagyu brisket, apple and kohlrabi slaw, white bbq sauce
Heirloom tomato, buffalo mozzarella, basil, sherry vinegar reduction

Chocolate ripple cake, berries, passionfruit and yuzu ice cream

Bookings at www.wharfrd.com.au or (02) 4422 6651

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Get things started with a glass of sparkling or craft beer on arrival, entertainment by The Getup Duo and Fireworks on the big screen

Family style banquet $99p.p. with matching wines $150 p.p.

Includes a glass of sparkling wine or draught craft beer on arrival

Beer mash house baked bread with duck butter

Kangaroo Valley olives with lemon and thyme

Zucchini flowers, ricotta, preserved lemon, char, candied walnuts

2016 Brangayne, Pinot Grigio, Orange NSW

Smoked chicken salad, roast eshallot, potato, salsa verde

2015 Swinging Bridge, Chardonnay, Canowindra NSW

Slow roast pork shoulder, apple and thyme tart, duck fat potatoes

Heirloom tomatoes, burrata, basil and olive

2012 Tertini Merlot Cabernet, Southern Highlands NSW

Ginger bread cake with eggnog custard, figs and pomegranate

2013 Te Mania Koha Ice Wine

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Bring in the New Year at Wharf Rd
5 course menu with drink on arrival $99 or $150 with matching wines
Live entertainment by The Getups Duo
Watch the fireworks on our big screen
Bookings at 4422 6651 or http://www.wharfrd.com.au

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Having a Christmas Party we have a special menu to help you celebrate

2 courses $47 per person

Entrée and main Or Main and dessert

To Start

House baked beer mash bread with hand churned butter

Kangaroo Valley olives with lemon and thyme

Entree

Salad of Serrano de Jamon, spinach, melon, goat’s cheese, champagne jelly

Gin cured king salmon salad, brioche toast, smoked crème friache

King prawn cocktail, red chilli mayo, and avocado

Main

Smoked chicken salad, roast eschallots, potato, salsa verde

Zucchini flowers, spiced ricotta, preserved lemon risotto, quinoa crunch

Slow roast pork shoulder, apple and thyme tart, duck fat potatoes

Dessert

Chocolate ripple cake, honeycomb, summer berries and tamarillo ice cream

Ginger bread cake with eggnog custard, figs and pomegranate

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Sunday Sessions are back at Wharf Rd from 1 pm on our terrace

29th of October Corner Pocket

12th of November Ben Fowler

26th of November Glen Whitehall

10th of December Corner Pocket

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