Celebrate New Years’ Eve with us!

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Family Style Banquet $99 p.p.

With matching wines $150 p.p.

Includes a glass of Glass of Sparkling or No.10 Pale Ale

 

Beer mash house baked bread with hand churned butter

Kangaroo Valley olives with lemon and thyme

 

Tiradito of ocean trout, crispy taco and yellow chilli

Tiger prawn cocktail, avocado, red chilli mayo

2014 Barrington Pinot Gris, Tasmania

 

New season asparagus, Pecora dairy goats curd, fried egg dressing

2013 Lino Ramble, Rousanne Mouvedre Viogner McLaren Vale SA

 

Smoked chicken salad, roast eshallot, potato, salsa verde

2015 Swinging Bridge Chardonnay

 

Slow roast pork shoulder, apple and thyme tart, duck fat potatoes

French fries, lobster gravy

2012 Castelli Merlot Pemberton WA

 

Ginger bread cake with eggnog custard, figs and pomegranate

2013 Te Mania Koha Ice Wine

Christmas Trading Hours

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Our trading hours this holiday season

Christmas Day Closed

Boxing Day Closed

Tuesday 27th December Closed

Wednesday 28th December Open

Thursday 29th December Open

Friday 30th December Open

New Years Eve Open

News Years Day Closed

Monday 2nd of January Closed

Back to normal trading hours

 

Planning a Christmas Party?

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We have a number of different options available to suit your event.

We have a special 2 course Christmas menu $45 which is a choise of entree and main or main and dessert.

Menu

To Start

House baked beer mash bread with hand churned butter

Kangaroo Valley olives with lemon and thyme

Entree

Salad of Serrano de Jamon, spinach, melon, goat’s cheese, champagne jelly

Smoked salmon salad, brioche toast, quince and onion jam, crispy capers

King prawn cocktail, red chilli mayo, and avocado

Main

Smoked chicken salad, roast eschallots, potato, salsa verde

Zucchini flowers, spiced ricotta, preserved lemon risotto, quinoa crunch

Slow roast pork shoulder, apple and thyme tart, duck fat potatoes

Dessert

Warm choc ricotta cake, honeycomb and tamarillo ice cream

Ginger bread cake with eggnog custard, figs and pomegranate

Give us a call on (02) 4422 6651 to book a table

Melbourne Cup

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The race that stops the nation is nearly here!

Celebrate with us at Wharf Rd Restaurant & Bar
Book Now here

With sweeps, prizes for best dressed and of course a big screen to watch the race. 

There will also be entertainment by Ben Fowler from 11.30
We have created a 3 course menu for just $85 including a drink and canapes on arrival

Menu

On Arrival
A glass of Angullong sparkling, Bellini cocktail or our very own No.10 Pale Ale

Squid chip, truffle mayo, wakame
Tiradito of ocean trout, crispy taco and yellow chilli dressing

Entree
Fire roasted figs, buffalo mozzarella, Pedro Ximenez dressing
Or
Salad of Serrano de Jamon, spinach, melon, goats cheese, champagne jelly

 Main
Pan fried Blue eye Trevalla, Peruvian potato salad, charred asparagus
Or
Smoked chicken, white bean puree, kale, fire roasted onions

Sides
Crispy fried Brussel sprouts with almonds and white anchovies
Spring salad

Dessert
Warm chocolate ricotta cake with tamarillo ice cream and honeycomb crumb

Valentines Day 2016

To celebrate Valentines day we are a special menu along with an oyster tasting plate which will showcase our areas best oysters

Book via our website or give us a call

5 course banquet $65pp

9 course banquet $95pp

Includes a French Kiss cocktail or a no.10 pale ale

 

Add oyster tasting plate, 4 different oysters $15 per person

 

9 course banquet

Beer mash house baked bread with hand churned butter

Ceviche salad of black fish on a salt brick

Tiradito of ocean trout, crispy taco and yellow chilli

Fried zucchini flower, charred pumpkin, almond, olive oil emulsion

House smoked bacon, ewes curd, black figs and beetroot ash

Alpaca sausage sandwich, truffle mayo

 

 

Pan fried blue eye trevalla, charred lettuce, sun dried potato, chorizo broth

Charred abalone mushroom, slow cooked egg, almond cream, yellow chilli butter

Wagyu rump, heirloom beetroot, smoked carrot puree, chimichurri

 

Chocolate ripple cake, fresh berries, chilli chocolate

 

5 course banquet

Beer mash house baked bread with hand churned butter

Ceviche salad of black fish on a salt brick

Fried zucchini flower, charred pumpkin, almond, olive oil emulsion

 

Pan fried blue eye trevalla, charred lettuce, sun dried potato, chorizo broth

Crispy fried brussel sprouts with almonds and white anchovies

Pulled pork shoulder, pumpkin and pearl barley, aji amarillo

Duck fat roasted potatoes

Meyer lemon tart, local cream