New Years Eve

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Bring in the New Year at Wharf Rd
5 course menu with drink on arrival $99 or $150 with matching wines
Live entertainment by The Getups Duo
Watch the fireworks on our big screen
Bookings at 4422 6651 or

Christmas Party Menu


Having a Christmas Party we have a special menu to help you celebrate

2 courses $47 per person

Entrée and main Or Main and dessert

To Start

House baked beer mash bread with hand churned butter

Kangaroo Valley olives with lemon and thyme


Salad of Serrano de Jamon, spinach, melon, goat’s cheese, champagne jelly

Gin cured king salmon salad, brioche toast, smoked crème friache

King prawn cocktail, red chilli mayo, and avocado



Smoked chicken salad, roast eschallots, potato, salsa verde

Zucchini flowers, spiced ricotta, preserved lemon risotto, quinoa crunch

Slow roast pork shoulder, apple and thyme tart, duck fat potatoes



Chocolate ripple cake, honeycomb, summer berries and tamarillo ice cream

Ginger bread cake with eggnog custard, figs and pomegranate

Sunday Sessions

beer terrace

Sunday Sessions are back at Wharf Rd from 1 pm on our terrace

29th of October Corner Pocket

12th of November Ben Fowler

26th of November Glen Whitehall

10th of December Corner Pocket


Melbourne Cup Menu


Celebrate Melbourne Cup with us and enjoy this 4 course menu for $100 pp.  We are supporting Carrie’s beanies for Brain Cancer by donating $20 from each ticket sold.

On Arrival

A glass of Jarrets sparkling, Bellini cocktail or Pale Ale

To Start

Potato churros, smoked paprika

Tiradito of kingfish, crispy taco and yellow chilli dressing


Gin cured king salmon, avocado, smoked crème fraiche


New season asparagus, soft hens egg, baby cos, sour crumbs, bottarga


Hot smoked gold-band snapper, chowder, clams and sea vegetables


Spatchcock salad, ember roast onion, potato, salsa verde

Spring salad


The Famous Gutter Sundae

Giddy Up…..Melbourne Cup!

Melb Cup

The race that stops the nation is nearly here! Celebrate this year’s Melbourne Cup Tuesday 7th of November at Wharf Rd Restaurant & Bar with sweeps, prizes for best dressed and of course a big screen to watch the race.

There will also be live entertainment by the fabulous Valley Beat Music Co, to keep the party going after the flutter is over.

We have created a special 4 course menu for just $100, including a drink on arrival to kick things off on the right hoof.

We will be donating $20 from each ticket sold to Carrie’s Beanies 4 Brain Cancer.
To book your seat and support this worthwhile charity contact us on  (02) 4422 6651 or