Planning a Christmas Party?

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We have a number of different options available to suit your event.

We have a special 2 course Christmas menu $45 which is a choise of entree and main or main and dessert.

Menu

To Start

House baked beer mash bread with hand churned butter

Kangaroo Valley olives with lemon and thyme

Entree

Salad of Serrano de Jamon, spinach, melon, goat’s cheese, champagne jelly

Smoked salmon salad, brioche toast, quince and onion jam, crispy capers

King prawn cocktail, red chilli mayo, and avocado

Main

Smoked chicken salad, roast eschallots, potato, salsa verde

Zucchini flowers, spiced ricotta, preserved lemon risotto, quinoa crunch

Slow roast pork shoulder, apple and thyme tart, duck fat potatoes

Dessert

Warm choc ricotta cake, honeycomb and tamarillo ice cream

Ginger bread cake with eggnog custard, figs and pomegranate

Give us a call on (02) 4422 6651 to book a table

Melbourne Cup

melb-cup-hat
The race that stops the nation is nearly here!

Celebrate with us at Wharf Rd Restaurant & Bar
Book Now here

With sweeps, prizes for best dressed and of course a big screen to watch the race. 

There will also be entertainment by Ben Fowler from 11.30
We have created a 3 course menu for just $85 including a drink and canapes on arrival

Menu

On Arrival
A glass of Angullong sparkling, Bellini cocktail or our very own No.10 Pale Ale

Squid chip, truffle mayo, wakame
Tiradito of ocean trout, crispy taco and yellow chilli dressing

Entree
Fire roasted figs, buffalo mozzarella, Pedro Ximenez dressing
Or
Salad of Serrano de Jamon, spinach, melon, goats cheese, champagne jelly

 Main
Pan fried Blue eye Trevalla, Peruvian potato salad, charred asparagus
Or
Smoked chicken, white bean puree, kale, fire roasted onions

Sides
Crispy fried Brussel sprouts with almonds and white anchovies
Spring salad

Dessert
Warm chocolate ricotta cake with tamarillo ice cream and honeycomb crumb

Valentines Day 2016

To celebrate Valentines day we are a special menu along with an oyster tasting plate which will showcase our areas best oysters

Book via our website or give us a call

5 course banquet $65pp

9 course banquet $95pp

Includes a French Kiss cocktail or a no.10 pale ale

 

Add oyster tasting plate, 4 different oysters $15 per person

 

9 course banquet

Beer mash house baked bread with hand churned butter

Ceviche salad of black fish on a salt brick

Tiradito of ocean trout, crispy taco and yellow chilli

Fried zucchini flower, charred pumpkin, almond, olive oil emulsion

House smoked bacon, ewes curd, black figs and beetroot ash

Alpaca sausage sandwich, truffle mayo

 

 

Pan fried blue eye trevalla, charred lettuce, sun dried potato, chorizo broth

Charred abalone mushroom, slow cooked egg, almond cream, yellow chilli butter

Wagyu rump, heirloom beetroot, smoked carrot puree, chimichurri

 

Chocolate ripple cake, fresh berries, chilli chocolate

 

5 course banquet

Beer mash house baked bread with hand churned butter

Ceviche salad of black fish on a salt brick

Fried zucchini flower, charred pumpkin, almond, olive oil emulsion

 

Pan fried blue eye trevalla, charred lettuce, sun dried potato, chorizo broth

Crispy fried brussel sprouts with almonds and white anchovies

Pulled pork shoulder, pumpkin and pearl barley, aji amarillo

Duck fat roasted potatoes

Meyer lemon tart, local cream

New Years Eve 2015

New Year’s Eve 2015

Call to book your spot 02 4422 6651 or book online  

 

Family Style Banquet $99 p.p.

With matching wines $150 p.p.

Includes a glass of Glass of Sparkling or No.10 Pale Ale

 

Beer mash house baked bread with hand churned butter

2014 Barrington Pinot Gris, Tasmania

Ceviche salad of black fish on a salt brick

 

Tiradito of ocean trout, crispy taco and yellow chilli

 

2013 Lino Ramble, Rousanne Mouvedre Viogner McLaren Vale SA

Fried zucchini flower, charred pumpkin, almond, olive oil emulsion

 

2012 Castelli Merlot Pemberton WA

Alpaca sausage sandwich, truffle mayo

 

 

Charred asparagus, slow cooked egg, almond cream, yellow chilli butter

 

2013 Torbreck ‘The Struie’ Shiraz Barossa Valley SA

Wagyu rump, heirloom beetroot, smoked carrot puree, chimichurri

Duck fat roasted potatoes

Lustau Pedro Ximenez San Emilio Sherry Spain

Chocolate ripple cake, fresh berries, chilli chocolate

 

Flaxman Wines

WINE. A dinner celebrating it. In particular, Flaxman Wines.

We are chuffed to be hosting Col Sheppard of Flaxman Wines on Friday 25th of September.

Here’s a sneak peak of the menu

 

Flaxman Wine Dinner

4 courses 7 wines $95 per person

Friday 25th of September 7pm

First

Squid chip, wakame, roccoto, walnuts

Quinoa broth, marigolds

Bacon, manchego, pineapple

2013 Riesling-citrus blossom, lime, ginger

Second

Pressed salt bush lamb belly, sweet potato, ancho chilli soup

2012 GMS-raspberry, maracchino cherry, gentle tannis

2012 The Stranger, Shiraz Cabernet-blackberry, black currant, black cherry

Third

Wagyu tri tip, potato risotto, manchego, salt bush, sea urchin

2012 Shiraz

2012 Mataro-plum, confection 

Fourth

Chili chocolate tart, orange dust, peanut butter icecream

2012 Dessert Semillon-pears, apples, sugar, acid